裱花袋呈圆锥形,半径为 20 cm,高为 30 cm。一位糕点师在裱花袋中装入糖霜,深度为 ,半径为 。在裱花时,糖霜从裱花袋的尖端以 的恒定速率挤出。

- (i)
证明裱花袋中糖霜的体积 由下式给出:
- (ii)
求当 时糖霜深度的变化率。
- (iii)
由此,求当 时糖霜半径的变化率。
它不会直接告诉你答案,而是问你卡在哪一步看看 AI 是怎么陪你一步步弄懂这道题的
完整解法
7(i)
1. Express the radius of the frosting, $r$, in terms of its depth, $x$, using similar triangles.
By similar triangles,
2. Substitute $r$ into the formula for the volume of a cone and simplify.
The volume of the frosting is given by:
Substitute :
(Shown)
7(ii)
1. Find the depth $x$ when $r = 12$ using similar triangles.
By similar triangles,
When ,
2. Differentiate the volume $V$ with respect to $x$.
3. Apply the chain rule to relate the rates of change.
By the chain rule,
4. Substitute the known values to find the rate of change of the depth.
Since the frosting is squeezed out, the volume is decreasing, so .
7(iii)
1. Calculate the value of $x$ when $r = 12$ using similar triangles.
From the dimensions of the cone, by similar triangles:
When , .
2. Find the rate of change of depth, $\frac{dx}{dt}$, when $r = 12$ (result from part ii).
Given , we have .
When , .
Using the chain rule and given :
3. Use the relationship between $r$ and $x$ to find $\frac{dr}{dt}$.
Since , differentiating with respect to gives:
(to 3 s.f.)
(or )
AI 分析,可能出错
用 AI 批改,圈出写错的那一步,并自动将你的薄弱点存入错题本,形成你的错因库。