A pot of melted chocolate is cooled from its initial temperature to a temperature of T∘CT^\circ\text{C} in xx minutes and follows the equation of the form T=A(Bx)T = A(B^x), where AA and BB are constants. The freezing point of the chocolate is 17∘C17^\circ\text{C}. The table below shows the corresponding values of TT and xx recorded.
xx510152025
TT35.42920.92112.3537.2954.307

  1. (a)

    Draw the graph of lg⁡T\lg T plotted against xx, using a scale of 2 cm for 5 unit on the xx-axis and a scale of 1 cm for 0.1 unit on the lg⁡T\lg T-axis.

  2. (b)

    Using your graph, state whether the chocolate is frozen at 13 minutes and justify your answer,

  3. (c)

    estimate the value of each of the constants AA and BB,

  4. (d)

    find the amount of time taken for the chocolate to cool to half its original temperature.

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Worked solution

8(a)

1. Calculate the values of $\lg T$ for each given $x$.

For x=5x = 5, lg⁡T=lg⁡35.429≈1.55\lg T = \lg 35.429 \approx 1.55
For x=10x = 10, lg⁡T=lg⁡20.921≈1.32\lg T = \lg 20.921 \approx 1.32
For x=15x = 15, lg⁡T=lg⁡12.353≈1.09\lg T = \lg 12.353 \approx 1.09
For x=20x = 20, lg⁡T=lg⁡7.295≈0.86\lg T = \lg 7.295 \approx 0.86
For x=25x = 25, lg⁡T=lg⁡4.307≈0.63\lg T = \lg 4.307 \approx 0.63

2. Set up the axes according to the given scales.

xx-axis: 2 cm for 5 units, starting from 0 to 25.
lg⁡T\lg T-axis: 1 cm for 0.1 units. Since values range from 0.63 to 1.55, the axis can start from 0.6 or 0 to accommodate the points.

3. Plot the points and draw the line of best fit.

Plot the points (5,1.55)(5, 1.55), (10,1.32)(10, 1.32), (15,1.09)(15, 1.09), (20,0.86)(20, 0.86), and (25,0.63)(25, 0.63) on the grid and draw a straight line passing through them.

Answer

A straight line graph passing through the points (5,1.55)(5, 1.55), (10,1.32)(10, 1.32), (15,1.09)(15, 1.09), (20,0.86)(20, 0.86), and (25,0.63)(25, 0.63).

8(b)

1. Read the value of $\lg T$ from the graph at $x = 13$

From the graph of lg⁡T\lg T against xx, at x=13x = 13, the value of lg⁡T\lg T is approximately 1.171.17.

2. Calculate the temperature $T$ and compare it with the freezing point

lg⁡T=1.17\lg T = 1.17
T=101.17≈14.8∘CT = 10^{1.17} \approx 14.8^\circ\text{C}
Since 14.8∘C<17∘C14.8^\circ\text{C} < 17^\circ\text{C}, the chocolate is already frozen.

Answer

No, the chocolate is not frozen at 13 minutes because its temperature is 14.8∘C14.8^\circ\text{C}, which is lower than the freezing point of 17∘C17^\circ\text{C}.

8(c)

1. Linearise the given equation to relate it to the graph of $\lg T$ against $x$

T=A(Bx)T = A(B^x)
Taking lg⁡\lg on both sides:
lg⁡T=lg⁡A+lg⁡(Bx)\lg T = \lg A + \lg(B^x)
lg⁡T=(lg⁡B)x+lg⁡A\lg T = (\lg B)x + \lg A
This is in the form Y=mX+cY = mX + c, where the gradient m=lg⁡Bm = \lg B and the vertical intercept c=lg⁡Ac = \lg A.

2. Calculate the gradient of the line to find $B$

Using the points (5,1.549)(5, 1.549) and (25,0.634)(25, 0.634) from the table:
Gradient=0.634−1.54925−5=−0.91520=−0.04575\text{Gradient} = \frac{0.634 - 1.549}{25 - 5} = \frac{-0.915}{20} = -0.04575
lg⁡B=−0.04575\lg B = -0.04575
B=10−0.04575≈0.900B = 10^{-0.04575} \approx 0.900

3. Find the vertical intercept to calculate $A$

Substitute (5,1.549)(5, 1.549) into the linear equation:
1.549=−0.04575(5)+lg⁡A1.549 = -0.04575(5) + \lg A
1.549=−0.22875+lg⁡A1.549 = -0.22875 + \lg A
lg⁡A=1.77775\lg A = 1.77775
A=101.77775≈60.0A = 10^{1.77775} \approx 60.0

Answer

A=60.0A = 60.0, B=0.900B = 0.900

8(d)

1. Identify the original temperature and set up the equation for half the original temperature

The original temperature is at x=0x = 0, which gives T=A(B0)=AT = A(B^0) = A.
Half the original temperature is A2\frac{A}{2}.
A(Bx)=A2A(B^x) = \frac{A}{2}
Bx=0.5B^x = 0.5

2. Solve for $x$ using logarithms and the value of $B$ from part (c)

Taking logarithms on both sides:
xlg⁡B=lg⁡0.5x \lg B = \lg 0.5
Using B≈0.900B \approx 0.900 (from part c):
xlg⁡0.900=lg⁡0.5x \lg 0.900 = \lg 0.5
x=lg⁡0.5lg⁡0.900≈6.58x = \frac{\lg 0.5}{\lg 0.900} \approx 6.58

Answer

6.586.58 minutes

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